5/26/2023 0 Comments Raw chicken yellow tinge![]() “If you purchased ready-to-eat chicken, that can be stored for up to a week if it’s held at 41 degrees Fahrenheit or lower.” “A general rule of thumb, if the raw chicken has a sell-by date, only use or freeze it within 3 to 5 days of that date,” Danielson said. If the printed date passed, the quality of the meat might not be great anymore. Sell-by dateĬhecking the “best by date” is the first step to see if raw chicken is safe to eat. Whether frozen or raw, here’s how to tell if it’s time to bag it up and toss it out. “It’s also important to wash your hands for at least 20 seconds with soap and warm water to prevent the spread of germs.” 4 ways to tell your chicken is bad “Preventive measures for getting a foodborne illness from consuming raw chicken include cooking it to the minimum internal temperature, being careful to avoid cross-contamination from other food, and making sure the person handling food doesn’t have signs of illness, such as diarrhea or vomiting,” Danielson said. These dangerous bacteria can be transmitted if chicken is undercooked, but also if your raw chicken comes into contact with your countertops, cutting boards, or other foods. “Given that most of the chicken we purchase is handled in so many ways, there are many opportunities for that chicken to be exposed to different bacteria.” “Raw chicken provides a good environment for bacteria such as nontyphoidal salmonella, which comes from farm animals and people,” Danielson said. This means that it is most likely to become unsafe if not handled properly – whether raw or cooked. Poultry is a TCS (time/temperature control for safety) food. ![]() Webb Medical Center in Sun City, AZ, for the 411 on how to check if your chicken is good to eat or if it’s time to toss it out but first, here’s why chicken can be dangerous. We consulted with Heather Danielson, MA, RDN, director of guest services at Banner Del E. But did you know that 1 in 4 pieces of chicken carry bacteria that can make you sick? According to the Centers for Disease Control and Prevention (CDC), 48 million people get sick from a foodborne illness each year with 1 million of those cases coming from poultry.
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